We all know someone who burns every crepe they touch. Sticky pans, broken edges, weird shapes… a full disaster. But you? After this article? You’re about to become the Crepe Legend your kitchen deserves.
Making delicious crepes is easy — and dangerously good.
See Also
The winning ingredients
- 250 g flour
- 3 eggs
- 500 ml milk
- A pinch of salt
- 1 tbsp oil or melted butter
- And a little vanilla or rum if you want to impress
The (super) simple method
- Put the flour in a bowl like you’re preparing a magic spell.
- Add the eggs (shell-free, of course).
- Pour the milk slowly — slooowly — unless you enjoy lumps.
- Mix until the batter is smooth like a lazy Sunday.
- Add butter or oil, vanilla, whatever you love.
- Let it rest for 30 minutes. The secret weapon of soft crepes.
- Hot pan, a drop of oil, one ladle of batter… flip like a champion!
Pro tip
A bit of salted butter in the mix = instant “wow, these are amazing!” effect.
